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List of Nutrition Facts for Starter Bakery

5 results
Name
Calories
Protein
Carbohydrate
Fat
Sugars
+ 1
Starter Bakery - Sourdough Artisan Baguette, Sourdough (Sourdough Artisan Baguette, Sourdough)
150 (7% DV)
5g (10% DV)
32g (12% DV)
0.5g (1% DV)
0g (0% DV)
+ 2
Starter Bakery - Stoneground Whole Wheat Miche, Stoneground Whole Wheat (Stoneground Whole Wheat Miche, Stoneground Whole Wheat)
120 (6% DV)
4g (8% DV)
26g (9% DV)
0.5g (1% DV)
0g (0% DV)
+ 3
Starter Bakery - Artisan Sourdough Batard (Artisan Sourdough Batard)
140 (7% DV)
4g (8% DV)
29g (11% DV)
0.5g (1% DV)
0g (0% DV)
+ 4
Starter Bakery - Artisan Ciabatta Loaf (Artisan Ciabatta Loaf)
160 (8% DV)
4g (8% DV)
28g (10% DV)
3g (4% DV)
0g (0% DV)
+ 5
Starter Bakery - Castelvetrano & Kalamata Olive Sourdough Batard, Castelvetrano & Kalamata Olive (Castelvetrano & Kalamata Olive Sourdough Batard, Castelvetrano & Kalamata Olive)
110 (6% DV)
4g (8% DV)
22g (8% DV)
0g (0% DV)
0g (0% DV)